In the middle of a headache as to the possibility of a saucepan and oven baker in one, and which kind should you get if you find one, personal preference frequently matters. If you use them in the kitchen every day, which type could be more practical and what material should it be? If your budget is only for one pan, what options are there?
Given that some other things about casseroles and pans are close to universal, like a thick pan that's almost always better than thin to evade hotspots, or a good capacity casserole for stews, it pays a lot to listen to some advices for reasons connected both with cooking and with health. While it is constant to consider personal style and value for money, health factors should also be measured. These are essential to keep an optimistic attitude while cooking from beginning to end. It feels better to work in the kitchen when you are sure of what you are doing.
Non Stick Cookware
Aesthetic Sense
For the most natural beauty, a Terracotta earthenware speaks well. Pick a casserole dish with a good lid that fits suitably with handles for easier handling and can be lifted off securely. Casserole dishes are often hard-wearing because of the job they do so they tend to be a little heavy, choose one that you can lift. Equally, a sauce pan is the workhorse in any kitchen, and you would like to get one that's also particularly fine to use with puddings, custards, rice dishes and of course sauces. It would not be a good pan if it does not feel good in your hands, easily dents, burns, and develops hotspots.
Specific Advantages
If you buy a saucepan for your frying needs and for use on a stove top, and acquire another pot for use inside your oven, what about combining the benefits of both? Terracotta saucepan and oven baker is your oven or stovetop to tableware piece that comes very useful because it does two more jobs - they look good on the table and they save on washing up too. The all-organic design and advantage of this important combination explains how they have changed style to cut down with energy used in manufacturing, a thing that proves it a "green" cookware.
Is It Healthy and Practical
If you heard of a cookware that has started to gain fair popularity for its valuable cooking, it is the Terracotta saucepan and oven baker. Due to its size, shape and two-in-one purpose, cooks have well-liked it particularly for making risotto, roasts and casseroles. It is inherently non-stick and non-toxic which can be used in the oven, microwave, on grill, wood-fired ovens and is safe for use directly on the flame of gas stovetops. It is as well custom-built to continuously go from refrigerator to stove-top or ovens.
This Terracotta saucepan and oven baker has fixed and glazed handles making it easy to carry, light-weight that can be conveniently lifted, and it's deep enough for any cooking and baking needs. Completely glazed with a crystalline glass-like finish and an unglazed bottom, you can cook pastas, casseroles and baked goods and use the terracotta as serving piece. You will be impressed!
One of the first techniques in preparing food believed to be used by stone-age people was exposing food to direct heat from either an open fire or hot coals layering the food with clay or large and sturdy leaves before roasting to preserve moisture in the cooked food. This technique is still used in modern cuisines to keep the most natural juices of food, a method that has risen in recognition due to people wanting healthier meals and lifestyles.
I remember my Mom and Aunt both using my grandmother's clay pot cookware to stir batter for pancakes, fillings for pies, and placing it on the table to serve. Today, every time I use it along with my own terracotta pieces, they're truly so comforting to use that brings back memories. So gorgeous that I can call it the perfect cookware from the earth's nature.
If they say you can't sauté in a terracotta. Think again.