The quality of non stick fry pans is almost entirely determined by the non stick coating. This article will explain its importance and how you can determine the difference.
Not all non stick coatings are created equal and your level of satisfaction with the product will depend on your ability to make an informed buying decision. The non stick advantage includes considerable ease in cleaning and the reduction of the need for grease. The disadvantages are; they may be too easily damaged by spatulas, spoons, forks, etc., especially metal ones, and their durability may have a short life expectancy.
Non Stick Cookware
What To Look For In Buying Non Stick Cookware
So here are some pointers on how to choose a really good non stick fry pan. All good nonstick coatings are made with the basic ingredient, PTFE, or Polytetrafluoroethylene. Though this material does have good nonstick properties, it is also very soft and scratches easily. Therefore, it has to be mixed with other materials in order to make it harder.
The difference between brands lies in the proportions in which PTFE is blended with other materials and the number of final coatings. This is where manufacturers can cut costs.
Cheap cookware tries to compromise by using just one layer of PTFE mixed with enough other adhesive ingredients to make it stick to the steel or aluminum base metal. This layer usually has to be rolled on before the pan is formed and as a result it looses a lot of its non stickiness in the process.
Better cookware manufacturers start with a similar blend which sticks to the pan, but that's only the beginning. Then, additional layers are added with increasingly better nonstick properties. These layers are sprayed on; each one building up a more silky smooth surface and greater nonstick quality.
A Simple Way To Choose A Quality Pan
You don't have to be an expert to choose good quality. Just rub your fingers back and forth across the non stick surface. If you feel ridges or the slightest imperfection, put it back on the shelf. Those ridges indicate the coating was rolled on and there is probably only one layer. The cooking surface on a good pan is absolutely smooth.
The non stick fry pan that you buy should have no less than three layers for long-lasting nonstick service, and you might like to know that the very best cookware in the world has seven layers. Use these non stick coating facts as the basis of your buying decision and you'll choose the perfect fry pan every time.
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Simply Calphalon Nonstick Hard-Anodized 14-Piece Cookware Set Feature
- 14-piece set includes 1-, 2- and 4-quart saucepans (each with lids); 12-inch covered omelette pan; 3-quart covered saute pan; 6-1/2-quart covered stockpot; 8- and 10-inch skillets
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- Domed tempered glass with silicone handles; dual-riveted cast stainless steel handles with silicone accents
- Oven safe to 400 degrees F; hand wash; backed by 10-year limited warranty
Simply Calphalon Nonstick Hard-Anodized 14-Piece Cookware Set Overview
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