The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free)

Christmas Sales The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) 201

Dec 18, 2011 13:57:11

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Christmas Sales The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) Feature

Utilizes GREBLON ceramic - an ultra-safe ceramic coating from Germany which is 100% PTFE and PFOA free (no heavy metals or chemicals).
Innovative textured pan surface delivers unprecedented non-stick performance without releasing harmful fumes or toxins at high temperatures.
Features a scratch-resistant 100 percent ceramic coating that is super easy to clean.
Made out of durable heavy-gauge pure aluminum with no heavy metals or harmful chemicals.
Boasts a comfortable heat resistant silicon coated handle, and a magnetized induction stove safe base for rapid heat transfer.

Christmas Sales The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) Overview

Utilizing GREBLON -- a natural ceramic coating from Germany, the Green Earth Pan by Ozeri is one of the world's first frying pans to achieve non-stick perfection while remaining absolutely free of PTFE, PFOA and other harmful chemicals. This version of the Green Earth Pan features a textured ceramic cooking surface designed to prevent food bonding for superior non-stick performance. The elevations of the textured cooking surface also create air pockets which distribute heat underneath food to enhance cooking performance. Conventional non-stick cookware is achieved through a coating of PTFE (PolyTetraFluoroEthylene), a synthetic substance that has waxy properties. At very high temperatures, PTFE begins to decompose and release fumes which are documented to be lethal to birds and small pets, and which can be harmful to humans. In addition, traditional pans incorporating PTFE are manufactured with the aid of PFOA (PerFluoroOctanoic Acid), which the EPA has classified as a 'persistent pollutant of the environment'. With the Green Earth Pan's GREBLON ceramic from Germany, even under high temperatures, no harmful toxic fumes are ever released into the environment. This is because the Green Earth Pan utilizes a 100% ceramic coating derived from nature - not from a laboratory. The Green Earth Pan's ceramic coating is completely free of PTFE and PFOA. The Green Earth Pan's natural ceramic coating is also far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Green Earth Pan allows you to cook with as little as half the amount of oil normally used, and it makes cleaning a breeze. The Green Earth Pan by Ozeri is made of the highest quality anodized aluminum that allows for even cooking and fantastic browning without the risk of hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat resistant silicone coated handle. Your satisfaction is guaranteed.

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What Can You Cook In A Nuwave Oven?

Meals are an extremely important part of our day because it is the time when we replenish our energy and spend time with people that we love. Unfortunately it takes too long to get everything prepared for our meals and it can be extremely frustrating and irritating. What are you supposed to do when you have no time to prepare dinner for a family that deserves only the best? All of the food we consume should be healthy and filling. We should have meals that are nutritious because that is what keeps our bodies functioning and healthy. Preparing proper meals is extremely essential to our lives.

Non Stick Cookware

If you want to make cooking more convenient for you and for your family then the Nuwave oven is the right item for you. A Nuwave oven is disputed though and many people do not understand how to cook using a Nuwave oven. How do you use this weird looking contraption? Well, it is actually very simple. In this type of cooker you can bake and broil your food and so it can be used as a substitute for a convection oven. All you really have to is put the food in, add the seasonings and push a few buttons. The things you can do with this new style of cooking is amazing.

Non Stick Cookware

Did you know that you can even bake a cake in a Nuwave oven? It is something much simpler than using a regular oven and poses a lot less danger to yourself and those around you. Using this particular baker is a little different because it does not have normal temperature settings. When you bake you should experiment with the settings of low, medium and high. The best setting to use is high for approximately twenty minutes. This will yield the best result. Depending on the toothpick test, you should continue baking the cake at separate intervals. This is a quick and easy way to make delicious cake.

If you are interested in cooking something delicious that lasts longer than cake and will not spoil, then you should know that you can dry food in a Nuwave oven. The first step to drying any food is to steam it and after steaming you will cut the fruits, vegetables or meat to be dried. These should generally be done is thin slices so the water can escape quickly. After you have dehydrated everything you want to you must check to see that it is completely dry. There should be no moisture coming out of the pieces and the container should not have any signs of condensation on it. Also, make sure that you throw any pieces of dried food out as soon as you spot the slightest sign of spoilage.

One of the grandest things you can cook in a Nuwave oven is brisket. The one thing you should be careful about is the size of the brisket because it should not touch the sides of the dome. You should simply place the marinated brisket in the Nuwave oven and turn it on for about an hour. Add whichever seasonings you want and halfway through flip the meat over. You can add additional spices at this point if you want to do so. After cooking, the brisket is ready for a healthy and amazing meal for a family that deserves it after a hard day of work.

What Can You Cook In A Nuwave Oven?

Non Stick Cookware

Christmas Sales Cuisinart Advantage 10-Piece Nonstick Cookware Set, Red 201

Dec 17, 2011 03:03:13

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Christmas Sales Cuisinart Advantage 10-Piece Nonstick Cookware Set, Red Feature

1-quart and 2-1/2-quart covered saucepans, 8-inch and 10-inch skillets, 6-quart covered stockpot, and 3-quart covered saute pan
Pure aluminum core heats quickly and evenly; nonstick interior for healthier cooking and effortless food release
Silicone handles provide comfortable, secure grip; riveted stick handles stay cool on the stovetop
Tempered-glass covers with cool-touch handles trap in heat, moisture, and nutrients
Oven-safe up to 350 degrees F; limited lifetime warranty; dishwasher-safe

Christmas Sales Cuisinart Advantage 10-Piece Nonstick Cookware Set, Red Overview

Cuisinart Advantage Nonstick cookware is modern cookware at its best--features provide the construction and convenience modern chefs seek and rich colored exteriors match all kitchen decors. Aluminum construction provides quick and even heat distribution. Exclusive Resilience premium nonstick interior allows for easy food release and healthy cooking options with less butter and oils. Silicone Easy Grip handles provide a secure grip and riveted handles stay cool on the stovetop. All pieces are dishwasher safe for easy cleanup.

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Pyrex Cookware - A Special Type Of Heat-Resistant Glass

Sick and tired of burned, undercooked, or unevenly baked breads, cookies, or rolls produced when using traditional metal cookware? Consider Pyrex, a special type of heat-resistant glass. Used by skilled cooks across the world to produce perfect baked goods, these items come in a variety of different forms for a variety of different functions. Examples include virtually every conceivable shape and size of casserole dish, cake pan, loaf pan, and others.

Non Stick Cookware

It holds up remarkably well over time, immune to the rusting and oxidizing effects that plague aluminum and other metal cookware. The material also resists stains, and thus should never become discolored even after repeated use. Because Pyrex cookware is naturally non-stick, it achieves this and other properties even without any chemical coating (such as teflon) which can be scratched off over time. Lastly, food comes off easily during cleanup, without requiring prolonged or difficult scrubbing.

Non Stick Cookware

As a result of its natural non-stick properties, Pyrex cookware requires only a light dusting of non-stick spray when creating baked goods such as cookies, rolls, or bread. Even sticky items like lasagna will be able to be served with a minimum of mess when using a Pyrex casserole dish. When cleaning, food remnants come off easily, meaning less time spent scrubbing and more time spent enjoying one's creations. It heats perfectly and evenly. This means that your baked goods will brown slowly and evenly, cutting down on the time they need to be in the oven. They will be resistant to burning, overcooking, and undercooking. In addition, many of the baking problems experienced in aluminum cookware, such as uneven cooking or fallen crusts, are eliminated when using Pyrex.

Pyrex tableware, such as plates, bowls, and serving dishes, are also tough to beat. Traditional materials such as ceramic and plastic just cannot deal with heat as well as Pyrex does. As an added bonus, Pyrex tableware looks great and is available in a wide range of colors to fit any decorating scheme.

Pyrex is a distinct form of heat-resistant glass. Food cooked in Pyrex heats slowly and evenly. This ends the problems of food not cooking properly and results in a perfect brown crust every time.

Pyrex Cookware - A Special Type Of Heat-Resistant Glass

Non Stick Cookware

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Nonstick Cookware - The Healthful And Economic Alternative

For the younger generation, it's hard to imagine life without nonstick cookware. Our grandparents could still remember those times when they had to spend hours scrubbing away at large pots and pans after hours of slaving away at the kitchen cooking huge meals for the family.

Non Stick Cookware

Today's utensils are designed for quick and hassle-free cooking, and topping the list of must-have items are nonstick cookware. This specially formulated coating of the interior of pots and pans makes it possible to cook without a hint of oil, and even makes cleanup so easy.

Non Stick Cookware

In fact, when you start using nonstick cookware, you could probably throw away your steel wool pads for good and instead make use of gentle sponges. Washing is done in a few minutes' time, and nothing is wasted food-wise because it's nearly impossible to burn anything with nonstick cookware.

When choosing nonstick cookware, make sure you go for known brands. The more expensive ones have up to five layers of metals in a number of their designs. These layers may consist of nonstick top layers and super-conducting materials such as copper inside.

Iron-clad cookware may be made of copper and stainless steel, but treatments are done to ensure that the stainless steel coating is also nonstick. Thus, you get the advantage of evenly distributed heating because of the layered metals, plus the assurance that the food you're cooking won't easily get burned.

Professional cookware are also quite different from those intended for home use. The former is made more durable to withstand repeated use. Because of this, they have to be made of only the finest materials, which also make them a lot more expensive.

Nonstick cookware [http://www.cookware-help.com/Articles/Glass_Cookware.php], even those which are only meant to be used at home, can be rather pricey. You must then take good care of it and try your best to keep it looking as good as it did when you bought it.

First of all, keep steel wool pads away from nonstick cookware. No matter how gently you scrub, the steel would scratch the topmost coating and eventually damage the cookware. Don't be tempted to replace your nonstick cookware with cheaper sets, because you may actually be spending more if you'd keep throwing away these inferior products.

Apart from what you'll save from replacing cookware, you'll also cut down on the use of butter, oil, and nonstick sprays when you use nonstick cookware. Not to mention the fact that you'll be cutting down on cholesterol and improving your health!

One last word of advice: Nonstick software cannot be placed in the dishwasher for cleaning. The best cleaning method is hand-washing them with mild liquid dishwashing soap. Once you start using nonstick cookware, you'll never want to go back to inferior pots and pans again.

Nonstick Cookware - The Healthful And Economic Alternative

Non Stick Cookware

Christmas Sales Anolon Professional Hard Anodized Nonstick 12-Piece Cookware Set 201

Dec 15, 2011 06:05:45

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Christmas Sales Anolon Professional Hard Anodized Nonstick 12-Piece Cookware Set Feature

2-, 3-quart lidded saucepans; 4-, 8-quart lidded stockpots; 4-quart steamer insert; 5-quart lidded saute; 10-inch skillet
Made of hard-anodized aluminum; coated with exceptionally durable nonstick
Riveted, stainless-steel, stay-cool handles oven-safe to 500 degrees F
Glass lids permit monitoring cooking progress without releasing heat
Dishwasher safe, though handwashing recommended; limited lifetime warranty

Christmas Sales Anolon Professional Hard Anodized Nonstick 12-Piece Cookware Set Overview

Anolon Professional 12-Piece Nonstick Hard-Anodized Cookware Set

Christmas Sales Anolon Professional Hard Anodized Nonstick 12-Piece Cookware Set Specifications

Harder than steel and coated inside with DuPont's exceptionally durable, three-layer Autograph nonstick, the pots and pans in this 12-piece set outfit a kitchen with cookware that's rugged enough for everyday use and looks great on the stovetop or in open storage. Made of hard-anodized aluminum, the pots and pans heat quickly and evenly without hot spots, resist scratching and denting, and are oven-safe to 500 degrees F. Hollow, 18/10 stainless-steel handles polished to a mirror finish stay cool on the stove and are riveted for durability. Handles and rims on tempered-glass lids match the handles in looks and permit cooking to be monitored without releasing heat.

The set consists of 2-quart and 3-quart saucepans with lids; a 4-quart saucepot with lid; a 5-quart sauté pan with lid; an 8-quart stockpot with lid; a 4-quart stainless-steel steamer insert; and a 10-inch skillet. Anolon Professional cookware carries a lifetime warranty against defects, and lids are guaranteed against breakage for a lifetime. --Fred Brack

What's in the Box
2-quart saucepan with lid, 3-quart saucepan with lid, 4-quart saucepot with lid, 5-quart sauté pan with lid; 8-quart stockpot with lid, 4-quart steamer insert, 10-inch skillet

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Cuisinart Stainless Steel Cookware - A MultiClad Pro Review

If you're planning to buy a set of non-stick cookware set, you may want to consider checking out the Cuisinart MCP-12 MultiClad Pro before you make that purchase. This cookware set consists of a 3-1/2 quart sauté pan, 1.5 quart and 3-quart saucepans, 8- and 10-inch skillets, an 8-quart stockpot, and steamer insert. It is made of stainless steel with a ratio of 18% chromium and 10% nickel, which makes it thicker than most of its rivals on the market today. The 18/10 combination is the best stainless steel grade for cookware, making the Cuisinart MCP-12 MultiClad Pro a great investment that will surely cover all your cooking needs.

Non Stick Cookware

Advantages

Non Stick Cookware

In general, stainless steel is not a very good conductor of heat. With your average stainless steel cookware set, your cooking time may be extended. However, the Cuisinart MCP-12 MultiClad Pro's aluminum core which is placed between two layers of stainless steel solves this problem. With this set, simply preheat the pans at medium heat - there is no need to use high heat for cooking.

Another benefit of this set is that the handles do not get overly hot while cooking. The handles were also ergonomically designed, making it easier to shake, flip and move the pans. No shaky handles to worry about either - they are riveted tightly to the cookware, elimating the risk for serious injury.

The Cuisinart MCP-12 MultiClad Pro is dishwater safe so cleaning up is a breeze. If you prefer to wash the pots and pans by hand, you only need to use dishwashing detergent, hot water, and a good sponge. Stuck on food comes right off and stains are removed completely - leaving you with a sparkling clean, new-looking pan every time.

The lids are also interchangeable - and they can be used to cover the skillet. A unique feature is the rolled edges of the pots and pans, which prevent liquids and sauces from pouring down the sides. You can also use this cookware inside the oven because it is oven safe up to 500 degrees fahrenheit. The set t is also safe to use on induction ranges.

What's more, the Cuisinart MCP-12 MultiClad Pro looks perfect in your modern kitchen because of its classy, elegant brushed exterior.

What Others Say

Most consumers who have used the Cuisinart MCP-12 MultiClad Pro rate it at 5 stars. However, there are a few who have problems with food sticking to the pans. This seems to be an exception, not the rule. There are others who complain about the handle lids rusting or receiving cookware sets that do not have smooth finishes. Again, these are not common experiences, and perhaps those who have complained more likely got bad stock, than anything else.

Conclusion

With all the advantages that the Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-piece Cookware Set offers, it is proving to be a better cookware than its non-stick counterparts. Stainless steel cookware is more durable and more versatile. Because the pans are oven safe, you can even use the pans for roasting. And you'll never have to worry about non-stick coating peeling off and getting into your food.

Cuisinart Stainless Steel Cookware - A MultiClad Pro Review

Non Stick Cookware

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Get the Most Out of Your Cast Iron Cookware With the Proper Seasoning Techniques

Cast iron cookware is an old fashioned form of cookware that still has a place in today's world of modern cooking. You will find all types of cast iron pots, pans, skillets, tea kettles, and even large dutch ovens. Those who routinely use cast iron swear by it's versatility and durability. I personally think that a good set of cast iron cookware is hard to beat.

Non Stick Cookware

There are a few conditions that you do have to meet when using cast iron. One of these is seasoning the new cast iron items that you buy or maintaining the seasoning of the ones you already own. Seasoning of cast iron is required to promote a non-stick surface on the cookware and make it easier to clean. Another consideration when dealing with cast iron cookware is maintaining the items in an environment where they will not begin to rust. Rust is one of the true enemies of the otherwise durable product. If these two conditions are met, then the cast iron cookware that you buy today, could still be in everyday service a hundred years from now.

Non Stick Cookware

The first aspect of seasoning cast iron is to start with a clean pan. Take the newly purchased item and remove any adhesive from stickers, and any other foreign material that does not belong. Washing the pan with warm soapy water and then drying it completely is normally sufficient. Next, pre-heat your oven to about 250 to 300 degrees Fahrenheit. The next step is to use lard or some other animal fat like bacon grease to start the seasoning process. Avoid vegetable oils as they tend to get very sticky and can ruin a brand new pan. Coat the inside of the pan with the lard and place it into the pre-heated oven for about 20 to 30 minutes. You will want to keep an eye on it to make sure the grease doesn't get too hot and start to smoke during this process. Once time has passed remove the pan and get rid of the excess grease inside the cast iron pan. Then, put the pan back in the oven for another 20 minutes or so to finish the seasoning process. A new cast iron pan may require several treatments like this to establish a good "layer" of seasoning. What I mean is that you may have to do this a couple of times before the pan starts to become really non-stick and easy to use for everyday cooking jobs. Afterwards, you can use the cast iron to cook and it wouldn't hurt to use it to fry bacon or something fatty every once in a while to help maintain good seasoning on the pan.

As mentioned before, rust is one of cast iron's true weak points. Rust can quickly turn a beautiful, well seasoned pan into a useless eyesore that you aren't quite sure what to do with. Preventing cast iron from rusting is simple if you remember a few guidelines. Always store your cast iron in a dry place. Do not keep it under the kitchen sink or hanging above your stove where it will be exposed to a steady supply of steam. Never put your cast iron away without thoroughly drying it. An easy way to dry cast iron is to place it in a hot oven for about five minutes or put it on a stove burner on high for a minute or so. This will burn off any excess water left over from when you washed it and will almost guarantee the avoidance of rust. If you do discover that your cast iron treasures have become rusted over time, there are steps to reclaim them. You may even come across a beautiful historic piece of cast iron at a yard sale or flea market and decide to revive it. To learn more about restoring rusted cast iron cookware, please see my article at Recipe-Rack.com.

Get the Most Out of Your Cast Iron Cookware With the Proper Seasoning Techniques

Non Stick Cookware

Christmas Sales Cuisinart 66-17 Chef's Classic Nonstick Hard-Anodized 17-Piece Cookware Set 201

Dec 13, 2011 09:10:59

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Christmas Sales Cuisinart 66-17 Chef's Classic Nonstick Hard-Anodized 17-Piece Cookware Set Feature

1-1/2-, 2-, 3-quart lidded saucepans; 8-, 10-inch skillet; 12-inch lidded skillet; 4-quart lidded saute; 9-quart lidded stockpot
7-3/4-inch lidded steamer insert; 9-1/2-inch pasta insert
Hard-anodized aluminum construction with an aluminum core; quantanium nonstick finish internally reinforced with titanium
Riveted stainless-steel handles; break-resistant glass lids
Oven-safe to 500 degrees F; wash by hand; limited lifetime warranty

Christmas Sales Cuisinart 66-17 Chef's Classic Nonstick Hard-Anodized 17-Piece Cookware Set Overview

17 -Piece Chef's Classic Non-Stick Hard Anodized Set includes: 1-1/2, 2- and 3- saucepans with covers, 8-inch, 10-inchand 12-inch covered skillet with helper, 4- quart saute with helper and cover, 9- quart stockpot with cover, 7-3/4-inch steamer insert with cover, 9-1/2-inch pasta insert

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Cook In Surgical Stainless Steel Waterless Cookware

Since 1985, I have been using Surgical Stainless Steel Waterless Cookware for all my cooking. In my opinion and experience, this is by far the most uncomplicated and least time-consuming method of preparing cooked meals while preventing the loss of valuable vitamins, enzymes and flavor. This five, seven or nine-ply surgical stainless steel cookware allows you to cook your food in less than half the time and with one-fourth the heat.

Non Stick Cookware

There is no more pouring the nutrients down the drain when boiling vegetables. There is no more cooking in hot oil and robbing the food of its vital nutrition and fiber. The tight vapor-seal created during cooking allows the flavor and nutrients to remain in the food. Unlike with pressure cookers, waterless cookware involves no steam-pressure buildup inside the cookware. The temperature generated inside the cookware is much less of what is required for boiling water, yet the food cooks much faster than with ordinary cookware.

Non Stick Cookware

There is also no need to keep checking on the food. In fact, if you do, the cooking process will be interrupted and will take longer than necessary. While the food is being cooked, you can prepare other foods, such as salad. Within 20 minutes you can serve a meal consisting of three cooked items, such as vegetables, rice and beans. A light evening meal consisting of vegetables or a vegetable soup can be fixed in a matter of 10 minutes. Cooking from scratch must no longer be a burden. Since I do this every day, I can personally attest to that.

Waterless cooking cannot be accomplished with Teflon, iron, aluminum, glass, porcelain and department store lightweight stainless steel. In the United States, you can buy 15-piece sets of 9-ply stainless steel cookware for as little as 0. Waterless cookware not only costs hundreds of dollars less than the cookware you see in cooking shows, but it also comes with a Lifetime Warranty (You may search for 'Waterless Cookware' on the Internet). Please note there may be other metals in some parts of the cookware to make the steel extra hard and resistant to corrosion. However, the parts of the cookware that come into contact with food should only be made of pure extra heavy 304 surgical steel.

Basic Rules of Cooking with Waterless Cookware

1. Always use the right pan

Select the pan the food will most nearly fill, as air pockets created by 'too large for the food quantity' pans may destroy vitamins, dry your foods and possibly burn them.

2. Rinse prepared fruits and vegetables

Rinsing in cold water and then draining is important for two reasons: it removes harmful chemicals and allows water to cling to the food, combining with the natural juices to cook in its own steam. You may add spices, salt, vegetable bouillon, oil or butter, salt, coconut milk or other ingredients. This is waterless, nutritional cooking. Until you get used to this new method, you may want to add several tablespoons of water.

3. Control the heat

Always control the heat throughout the cooking process. If you set the heat to too high, it evaporates the steam and your food burns. With waterless cookware, the control is never on higher than medium heat.

4. Get a vapor seal

Start the cooking process on medium heat until the steam control valve whistles in the open position. Then turn the heat down to low or simmer and close the valve. After you do this, the lid will form an airtight heat seal.

When cooking watery type food such as apples and cabbage, it takes about three minutes to create a water seal. More solid food such as potatoes and carrots take about five minutes for the lid to seal after turning the heat to low and closing the steam control valve.

5. Don't peek

Resist that urge to peek! When the cover is removed during the cooking period, heat and steam are allowed to escape. This lengthens the cooking time and dries out the food.

Caution: Avoid non-stick pans

The chemical perfluorooctanoic acid (PFOA) used in non-stick pans, fast-food containers, carpets, furniture and a host of other everyday household products accumulates in the umbilical cords of babies and is retards their growth and brain development, according to two new studies published in the prestigious journal Environmental Health Perspectives (August 2007).

Babies whose umbilical cords had the highest concentrations of PFOA were born lighter, thinner and with smaller head circumferences than others. This chemical - produced in the United States by DuPont - has been used so widely and is so persistent in the environment that it has been found all over the world. It is now found even in the Arctic and in remote Pacific atolls - in rain and water supplies, food, wildlife and human blood. DuPont 'agreed' to phase out this chemical in 2015!

In other words, it's up to you to protect you and your family by choosing to use only chemical-free products.

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Non Stick Cookware